Keep an eye on the chips as they bake.
Pita recipe. Cut the sweet potato into inch to inch 3 to 6 mm slices. Otherwise use a very sharp knife to get these uniformly thin. Or experiment with your favorite spice combinations. Use a mandoline to slice the sweet potatoes to get the most even thin chips.
On a large baking pan lined with an oven safe rack place the potatoes on a single layer. Preheat oven to 400 degrees f. Oven baked sweet potato chips crisps. Seriously this is all you need.
Bake for about 50 minutes in total turning when needed or removing small slices first. They will crisp up a little more as they cool. Take out of the oven and let cool completely before eating or placing in a tin or ziploc bag. Place the sweet potato chips into a roasting tin and drizzle over the olive oil and season with the salt crushed dried chilli flakes and freshly ground black pepper.
In a medium bowl toss the sweet potato slices with olive oil until fully coated. Remove from the oven and cool the sweet potato chips on cooling racks for about 5 10 minutes. Served best warm and right out of the oven sweet potato chips are a simple wholesome snack your kids will love. Drizzle with oil toss and spread them in a single layer on sheets.
They can take a few minutes more or less depending on how thin they are cut. In a large bowl toss the sliced potatoes with the oil salt and rosemary needles. Add the seasonings and toss to coat. Rinse and dry your sweet potatoes thoroughly and slice them as uniformly thin as possible 18 inch thick slices.
Divide sweet potatoes between 2 rimmed baking sheets. If you have a mandolin use it. Preheat oven to 250 degrees f 121 c and position oven rack in the center of the oven. Spread sweet potato slices into a single layer on the baking sheets and leave space around them.
1 large sweet potato washed well but not peeled 1 tablespoon oil suitable for high heat such as peanut canola avocado or coconut oil. For more spice sprinkle in chili powder and cumin before baking. Preheat the oven to 400f 200c. Preheat oven to 400 degrees with racks in center and lower positions.
Line a baking sheet with parchment paper. Bake about 10 12 minutes on each side turning them once until golden. Toss well to coat then roast. Baking on aluminum foil ensures your chips wont get stuck to the baking sheet and clean up will be fast and easy.