Baking them at a higher temperature might burn them or dry them out too quickly.
Baked sweet potato chips. Bake for about 18 22 minutes or until golden crisp. Arrange them in the tin in a single layer and bake in the preheated oven. Arrange the potato slices not touching in rows on an oiled baking sheet. Combine syrup chopped pecans and brown sugar in a small bowl.
Bake 15 minutes in the preheated oven. Roast them in the oven for 20 minutes. Slice the sweet potatoes into rounds that are approximately to inch thick. Serve rounds plain or with your favorite toppings.
In a small bowl or ramekin mix together the brown sugar cinnamon ginger and salt. First preheat oven to 425 degrees f 230 degrees c. Carefully remove the pan and flip the rounds with a fork or spatula. Slice the sweet potatoes about 14 inch thick and place them on a parchment paper lined baking sheet.
Bake sweet potato slices for 10 minutes. Place the sweet potatoes on a small baking sheet touching but not overlapping. Arrange sweet potato slices on the baking sheet. These baked sweet potato wedges are as simple as it gets with a prep time of only five minutes and are low maintenance while baking.
Buy firm and smooth sweet potatoes they are fresher. The most important part. Brush slices with the oil mixture. Bake sweet potatoes for 20 25 minutes until bottoms are starting to brown.
How to make roasted sweet potato medallions. Finish baking for 5 minutes until syrup is bubbly and sweet potatoes are tender. Preheat the oven to 3750f and adjust a rack to the center. Mix the sugar and cinnamon in a small bowl and sprinkle 12 over the potatoes.
Brush with 12 the butter. Line a sheet pan with foil and coat all of it with about 2 tablespoons of the olive oil. Drizzle them with the olive oil and salt and toss them to make sure they all get coated. For the best baked sweet potato slices bake them at 375f oven.
Slice the sweet potatoes in roughly the same thickness so they bake evenly. Move the oven rack to the top slot and preheat the oven to 375 degrees. Peel the sweet potatoes and slice into 14 thick rounds. Preheat the oven to 400f degrees.
Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more. Add the oil grated garlic and all the spices. Carefully remove pan from oven and flip sweet potato slices then divide maple syrup mixture evenly over potatoes. Prepare the sweet potatoes.
Place the slices in a roasting tin. Select small or medium sweet potatoes with red or orange skin which tend to be sweet and creamy. In a small bowl whisk together the oil butter and salt and pepper to taste. Roast them in the oven on the upper third or middle layer of a pre heated 450 degree oven turning once.