Or roast it beforehand to really bring out its flavor.
Page 11. Stir in the flour salt and pepper until smooth. In a large saucepan melt butter. Keep cooking and carry on 1 save with jamie 2. If it has the leaves on dont cut them off roast those too.
Cauliflower recipes arent limited to cauliflower cheese discover delicious and inventive curries salads and even sandwiches from jamie oliver. Bake until the cauliflower is tender and caramelized on the edges 25 to 35 minutes tossing halfway. Arrange the cauliflower in a single layer and sprinkle lightly with salt. Puree it for a no cream added rich and silky soup.
Add all your chopped and sliced ingredients and mix together with a wooden spoon. Our 15 best cauliflower soup recipes. Sweat together for about 10 minutes over a low heat stirring occasionally until the vegetables have softened but not coloured. Pour in the stock and bring to the boil.
Stir in the cheese until melted adding hot pepper sauce if desired. Preheat your oven to 1800c350ofgas 4. Bring to a boil over medium heat. Cook and stir for 2 minutes or until thickened.
Place it all in a roasting tray with the unpeeled garlic cloves and sprinkle with the cinnamon and ras el hanout. This curried cauliflower soup is healthy nutritious and delicious. Its easy to make plus its vegetarian and vegan friendly too. Cut the cauliflower into 15cm slices.
Once the cauliflower is almost done in a dutch oven or soup pot warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Stir into the cauliflower mixture. Remove the stalk from the cauliflower and cut into florets. No matter how you serve it its a quick low carb fix for when youre craving a starchy soup.
Cauliflower is one of those vegetables that doesnt overly excite me so it ends up sitting in the fridge and looking at me forlornly while i ignore it in place of vegetables that. Jamie olivers recipe for cauliflower cheese soup involves preparing carrots celery onions garlic and cauliflower in a large frying pan boiling stock cubes in water adding vegetables cheese and mustard and blending the soup until it is smooth. Put a large pan on medium heat and add 2tb olive oil. Cauliflower is a superstar when it comes to soup.
Peel and cut the onions into 1cm wedges and trim then cut the cauliflower into even sized florets. This recipe creates six to eight servings of healthy cauliflower cheese soup. Cook for around 10 minutes with the lid askew until the carrots have softened but are still holding their shape and the onion is lightly golden.
