You only need a handful of ingredients to make it.
Dinner rolls meal ideas. Drain pasta well and return to pot along with chicken and sauce. Meanwhile in a large skillet saute mushrooms and red pepper in oil until tender. Simmer for another 1 2 minutes until the chicken is properly cooked through. Make the pesto 5 minutes tops this is a matter of putting 5 ingredients in a food processor and blitzing until finely chopped then slowly pouring in the oil while it processes until all combined.
Add the pasta to the skillet with the chicken and stir to combine. This should take around 5 7 minutes. Cook 1 minute longer. Halve or quarter the tomatoes add to the chicken and give the pan a shake.
Drain reserving 14 cup cooking water. Cover and cook 8 to 10 minutes stirring frequently until al dente and liquid is almost absorbed. Once the chicken is cooked reduce the heat to mediumlow and add in the pesto cream and parmesan cheese. Bring to a simmer and cook on medium for 2 3 minutes until chicken is just cooked through.
Chicken pesto pasta is chicken and penne in a basil pesto sauce. Stir through stockcornflour mixture silverbeet leaves peas sour cream milk basil pesto salt and chicken along with any resting juices. Its ready in under 20 minutes. Stir in the chicken artichokes pesto tomatoes salt and pepper flakes.
Stir the spinach into the pasta pan then drain reserving a cupful of the starchy cooking water. Return the pasta beans and spinach to the pan pour in the pesto from the processor and stir together loosening with splashes of cooking water until silky. Reduce heat to medium. Return pasta to pan then add pesto and reserved water and toss to combine.
Cook 2 3 minutes longer or until heated through. Season to taste with a little more salt and pepper. Stir in chicken and tomatoes. This is one of those recipes thats great for a busy weeknight.
In 4 quart saucepan heat penne and broth just to boiling over high heat. Toss to coat evenly. In a large bowl combine pasta chicken sun dried tomatoes and pesto. Cook pasta in a large saucepan of boiling salted water according to packet directions.
Cook over medium 2 to 3 minutes or until thoroughly heated. Take the pan of the heat then stir in the creme fraiche. Add chicken spinach and parmesan season and gently toss to combine. Cook pasta according to package directions adding asparagus during the last 3 minutes of cooking.