In a large bowl whisk together sugar butter egg and vanilla.
No bake cookies and cream dessert. By using honey instead of adding sugar this bread is enjoyable without being too sweet. Dont worry about getting special papers. Beat in the egg vanilla banana and sour cream until just combined. Then mix together remaining wet ingredients.
And youll be getting your chocolate needs taken care of asap in the morning. Add in flour cocoa powder baking soda baking powder cinnamon and salt. Preheat oven to 350 degrees f. Add eggs and combine thoroughly.
Mash bananas in a large bowl. The zucchini banana bread and a banana chocolate chip bread look great but do you have just a plain chocolate chip bread recipe without bananas. These chocolate banana muffins might be healthy but theyre so rich and moist youll feel like you are eating a moist hunk of chocolate cake for breakfast without the pesky twinges of guilt. Thats right no added granulated sugar.
Still beating and mashing add the oil followed by the eggs and sugar. Preheat oven to 350f 180c. Sprinkle the top with chocolate chips and gently press them into the batter. Whisk in mashed bananas.
Greek yogurt milk maple syrup and vanilla. In a large bowl combine bananas oil egg large mixing bowl. Peel and mash the bananas by hand or with a freestanding mixer. These naturally sweetened chocolate chip banana bread muffins are perfect for potlucks holidays or just a weekday sweet tooth.
Stir into flour mixture until just moistened. Add to banana mixture. In a separate large bowl sift together sugar flour cocoa baking soda baking powder. Regular muffin cases will do the job.
Preheat the oven to 2000c1800c fan4000fgas mark 6 and line a 12 bun muffin tin with papers. Step 3 whisk sugar oil egg milk and vanilla extract together in a separate bowl. I love chocolate chip muffins and would love to know how to make really good ones and i think you are probably the one who would have the best recipe. Once the batter is prepared pour it in a muffin cups pan and bake for approximately 25 26 minutes.
Pre heat oven to 425 degrees f and line a standard 12 cup non stick muffin tin with paper liners. Combine flour cocoa baking powder baking soda and salt together in a large bowl. First preheat your oven to 350 degrees.