I love this classic meal.
Rebecca taylor self esteem. Classic chicken parmesan recipe. Top each chicken down the center with remaining 1 12 cups marinara then cover with shredded mozzarella. And be very very happy. Pour eggs into tray number 2.
Mix in the parmesan cheese. Arrange chicken over sauce in a single layer. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 12 inch. Its juicy tender chicken breasts lightly breaded in parmesan cheese golden fried then topped with marinara sauce and soft melty mozzarella cheese.
Try this incredible classic recipe for chicken parmesan. Bake uncovered at 425f for 15 minutes or until cheese is melted and sauce is bubbling. To bread dredge each breast in the flour on both sides dip in the egg wash and finally cover with breadcrumbs. Put between 2 pieces of plastic wrap and pound with a meat mallet or heavy skillet until 14 inch thick.
Add the breadcrumbs to tray number 3. 3 then transfer floured chicken and dip in egg on both sides. In a small bowl beat three eggs with the cream. And all of them mixed together.
How to make authentic chicken parmesan parmigiana step by step 1 place chicken cutletsbreasts in a ziplock bag and firmly pound with a rolling pin or smooth side of a meat hammer chicken thickness should be 12 inch 2 dip chicken cutlets in flour on both sides. I could eat pasta every single day for the rest of my life. Pour 1 12 cups of marinara into a 9x13 casserole baking dish. Slice the chicken breasts in half horizontally to make 4 thin cutlets.
Add salt pepper and of the minced parsley to the eggs. Repeat steps for remaining. Breaded tender chicken breasts baked with marinara sauce and mozzarella cheese is a great quick and easy dinner idea that taste better than restaurant style. Dip chicken into egg mixture and then into bread crumb mixture.
Preheat an oven to 450 degrees f 230 degrees c.