Combine the flour and salt in a large bowl.
Pesto sauce ingredients. On a lightly floured surface roll each portion into a 7 in. Heat a dry 10 inch cast iron pan over medium heat. Make sure to have a plastic bag clean kitchen towel or tortilla warmer nearby to hold the cooked tortillas. In a large bowl combine flour and salt.
Making flour tortillas from scratch is really simple. Using fingertips rub lard into flour mixture until mixture resembles coarse crumbs. If the dough is too sticky add more flour 1 tablespoon at a time as needed. On a floured surface knead the dough for 2 3 minutes.
Add the water and mix until the dough comes together. In a large bowl whisk together the flour and salt. Pour in the lesser amount of hot water plus the oil if youre using it and stir briskly with a fork or whisk to bring the dough together into a shaggy mass. Turn onto a floured surface.
Lightly flour the work surface once more. Whisk the flour salt and baking powder together in a mixing bowl. Let rest for 10 minutes. Use your fingers or a pastry blender to work the fat into the flour until it disappears.
In a measuring jug mix the luke warm water and oil together and add to the flour. The dough should be quite simple. Place on a lightly floured surface and knead a few minutes until smooth and elastic. The dough should be soft and playdoh like in texture but not sticky.
Coating most of the flour with fat inhibits gluten formation making the tortillas easier to roll out. Meanwhile whisk the flour baking powder and salt in a large bowl until completely combined. Divide dough into 8 portions. All you need is some all purpose flour or whole wheat flour if you want to make them whole grain baking powder salt oil and warm water.
Little more than flour salt and water. In a medium bowl stir together flour salt and baking powder. Knead 10 12 times adding a little flour or water if needed to achieve a smooth dough. Flour tortilla recipes a smooth thin pliable flatbread baked on a hotplate typically used in south american cookery.
Photo 1 then add your preferred oil. Stir in water and oil. Gently stir warm water into flour mixture until. Add the water and vegetable oil and using your hands mix together the dough until it is a cohesive ball and all of the liquid has been absorbed.
Immediately remove from the heat and stir in the lard until melted. Mix in the lard with your fingers until the flour resembles cornmeal. Stir together until all ingredients are well combined and form a dough.