Transfer the focaccia bread from the pan onto a baking sheet lined with parchment paper.
Austin reed shirts usa. Focaccia is in my own words a thick pizza bread seasoned with herbs andor vegetables. Top the focaccia with the marinara sauce cheese and pizza toppings. Tear the mozzarella slices and scatter them over the meatballs. But pizza dough uses very little yeast giving you a thin flat crust.
Meanwhile preheat the oven to 4250f. Focaccia is also dimpled with fingers which helps the bread maintain its moisture. 1 cup slightly warm water 222 grams it should feel just a tiny bit warmer than your body temperature to the touch 2 teaspoons active dry yeast 7 grams 2 12 cups bread flour 300 grams plus about 13 cup more for kneading 1 teaspoon kosher salt 7 grams plus more for sprinkling on top. Return the focaccia to the oven for an additional 5 minutes until the cheese is melted.
Its often described as a flat bread or italian flat bread. However this flat bread can easily resemble a pizza depending on what toppings you choose. Spread 12 cup of the tomato sauce over the dough. Preheat the oven to 425 degrees f.
Bake until the focaccia pizza is golden brown around the edges and the cheese has melted 17 to 20 minutes. Let cool garnish slice and serve. Brush the focaccia with the olive oil on the pan. Traditional focaccia is an italian yeast bread.
What is focaccia bread. In a medium bowl combine the tomatoes garlic and salt and pepper to taste. Slice and serve immediately. Bake the focaccia pizza.
However focaccia uses more which makes the dough rise higher and gives it a fluffier texture. Focaccia is a hardy bread seasoned with the meditteranean flavors of olive oil and takes a lot of heat in order to bake making it the perfect fit for a scorching hot pizza oven especially when covered in your favorite toppings. Cover the dough with plastic and let rise in a warm place until doubled in size about 1 hour. Airy and tender with a crisp exterior homemade focaccia makes a perfect base for simple homemade pizza.
Meanwhile finely grate 1 ounce parmesan cheese about 12 packed cup and tear 4 large fresh basil leaves. Spread the focaccia with the marinara sauce then scatter with the meatballs. Not to mention with enough olive oil and salt even a not great focaccia is still pretty tasty.