Spoon the mincemeat filling into a pastry lined pie plate.
Austin reed q hire. Aug 9 2018 explore alana rs board mincemeat pie on pinterest. Learn how to cook great old time mincemeat pie made with pork. Preheat the oven to 200c400fgas 6. A friend gave me this recipe for mincemeat many years ago.
Feel free to cut back on the brown sugar if you prefer. In a medium bowl stir together the mincemeat apple walnuts brown sugar brandy and lemon juice until well combined. Heat oven to 4250f. The pie crust recipe i usually use is.
Preheat oven to 425 degrees f. Seal the crust around the edge with a fork and cut little slivers in the middle to let out steam. Cover filling with top crust. Then bake in a 400 degree oven for about 45 minutes or until the crust looks golden brown.
This makes enough filling for 2 9 inch pies. Roll out half of pastry dough on floured surface and line 9 inch pie plate. Remove meat and coarsely chop then return it to the pot. Heat the oil in a deep frying pan and fry the beef mince for 4 5 minutes breaking it up with a wooden spoon as it browns.
Bring to a boil then reduce heat to a simmer. During the near 7 years that i lived in england i witnessed the mince pies being stocked in every store and served in nearly every home as soon as the christmas season started. In a dutch oven combine beef and apple cider. If preferred use molasses instead of sorghum.
Centuries ago mincemeat was far less sweet than it is today. Roll out remaining disk of dough. A note about sugar. Cover and cook for about 20 minutes or until meat is tender.
Though it was made with fruits to add sweetness and to help preserve it the fructose content no sugar was added. See more ideas about mincemeat pie mince meat minced meat recipe. Add the onion and cook for 2 3. If youre put off at the thought of adding meat to mincemeat like our.
Christmas pie by william henry hunt 1790 1864. Pour the mincemeat filling inside spreading it evenly and then put on the top crust. Old time mincemeat pie made with pork recipe. Roll out remaining pastry dough on floured surface.
Place rack in lowest position in oven. A note about meat. It is so good that even those who do not care for mincemeat pie likes it.