A member of the brassica family savoy cabbage is a popular and versatile vegetable.
Austin reed stores. Place cabbage in a large skillet with 1 cup water skillet will be very full. They can be eaten raw in salads or used to wrap meat balls or vegetarian haggis a very british alternative to stuffed vine leaves. Slow baked sauteed or shredded for slaw the humble cabbage is one of late winters most versatile vegetablesweve got 47 recipes to make anyone love it. Shred or cut savoy into wedges with the hard core discarded.
Perfect paired with bacon thrown into a stir fry or mixed into a pasta dish. Melt butter in a pot and add savoy cabbage. The leaves of savoy cabbage are both attractive and fairly durable. With its deep green colour full flavour and robust crinkled leaves it valiantly holds its own in any hearty dish.
26 recipes magazine subscription 3 issues for just 5 spice up savoy cabbage with bbc good foods top rated recipes. Steam boil or braise add to hearty peasant soups or stuff rolled up whole leaves with a savoury minced meat and rice mixture. Peel and boil the potatoes in salted water. Bring to a boil and reduce heat to medium low.
Make the sauteed cabbage and place it in a casserole dish of about 2520 cm 108 inches. Add cream and season with salt pepper and nutmeg. Savoy cabbage is distinctive looking with pretty ruffled leaves. Youre currently on page 1.
Simply trim down any thick tough veins and then blanch the leaves for a couple of minutes if using to wrap. This competition is now closed. Though traditional stuffed cabbage recipes are made with meat here savoy cabbage leaves are stuffed with a combination of rice mushrooms onions garlic and herbs for a healthy vegetarian stuffed cabbage recipe. While the savoy cabbage cooks prepare the mashed potatoes.
Cook until cabbage is soft and creamy 2 to 4 minutes. The stuffed cabbage leaves gently bake in a simple tomato sauce.