Stir fry together for about 5 minutes then stir in egg.
Popovers. Youll feel good about serving your family this low calorie low fat dish. For more variations of this dish check out my shrimp fried rice and classic vegetarian fried rice. Heat oil in a large skillet over medium heat. Add onion and saute until soft then add chicken and 2 tablespoons soy sauce and stir fry for 5 to 6 minutes.
Season chicken with salt and pepper on both sides then add to skillet and cook until golden and no longer pink 8 minutes per. Add the peas cooked chicken chilli bean sauce and shrimp paste and continue to stir fry for 5 minutes over a high heat. Add garlic and ginger and cook stirring 15 seconds. Cook stirring and tossing until well mixed and heated through about 5 minutes more.
Drizzle the soy sauce and sesame oil over the rice and stir to incorporate. A quick and easy main course or side dish thats even better than what youd get from your favorite chinese restaurant. Cook minute rice with chicken broth stir fry vegetables soy sauce and egg. Add bowl contents soy sauce sesame oil green onions and salt.
Stir and fry the rice and veggie mixture until heated through and combined. Heat oil in same skillet. Then add rice soy sauce pepper and chicken. Stir in remaining ingredients.
This chicken fried rice is tender seasoned chicken breast pieces stir fried with scrambled eggs vegetables and white rice. Long grain white rice stir fries until lightly brown then toss with colorful vegetables and savory seasonings. Pour the soy sauce on top. Step 2 stir in carrots celery red bell pepper pea pods and green bell pepper and stir fry another 5 minutes.
In a medium skillet over medium heat heat olive oil. Stir in the cooked chicken scrambled eggs and the dark parts of the scallions. Add rice and precooked chicken if using and cook breaking up clumps and stirring occasionally 2 minutes. Add the rice and chicken to the veggie and egg mixture.
Add onion and saute until soft. Add chopped green onions if desired. Add the green spring onion tops and stir fry for a further 2 minutes then turn the mixture on to a plate and serve at once. Fried rice in 15 minutes.
If the rice starts to stick to the pan stir in a little more oil.