This sweet and sour pork with pineapple recipe is a favorite cantonese dish in both america and china.
Pineapple cake taiwan. What is sweet and sour pork. Stir in 14 cup water. Sweet and sour has picked up a bad reputation but it is one of the dishes that has made our cuisine so famous he says. That was what my father always used at the restaurant he worked at in upstate ny where this dish was called sweet and pungent pork.
Step 2 brown pork in hot oil in dutch oven or large skillet over medium high heat. Make a batter consist of wheat flour salt and baking soda. The sauce recipe included here can be incorporated into other meals if desired. Mix the pork with the batter then deep fried.
This style of cooking with sauces is popular in much of cantonese cuisine. In a medium sized saucepan heat the oil to 350f 1800c. Place cubed pork in a medium bowl and season with 1 teaspoon salt 14 teaspoon sugar and 1 teaspoon soy sauce. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy.
Cover and place in the refrigerator at least 1 hour. The pork is coated and fried until crispy with tons of nooks and crannies that catch the sweet and sour sauce. Chinese sweet and sour pork is prepared by marinating the pork with light soy sauce cornatarch and egg white for thirty minutes at least. Heat 1 quart oil to 365 degrees f 185 degrees c in a large heavy saucepan or deep fryer.
The flavor combination of pork with a really tangy sauce isnt something. Blend cornstarch and soy sauce in small bowl. Fry the pork in batches for about 5 6 mins or until golden. For the sauce place a frying pan over a medium heat and add the oil.
Called or goo lou yok in cantonese dialect this recipe is very pleasing to the palate because of the flavorsome sweet and sour saucethe sweetness from sugar plus the tangy ketchup and sharp rice vinegarwith the crispy fried pork pieces. Sweet and sour pork is an iconic chinese recipe and classic cantonese dish. Mix in the egg white and green onions. Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated.
Dip the marinated pork in the batter mix do it in two or three batches and let any excess drip off. Drain pineapple reserving juice. You can use almost any cut of pork for sweet and sour pork but i decided to use pork tenderloin. Saute the vegetable in the wok.
In a large skillet or wok stir fry pork and onion in oil for 4 8 minutes or until tender. Heat the oil in a deep fat fryer large saucepan or a wok to 180c or until a drop of batter sizzles and browns in 20 secs. Stir in pork until well coated.