Wash the potatoes and pierce them with a fork.
Caramel sauce. Mix with a hand mixer until well blended and creamy. Microwave or bake in oven at 400 for 1hr the potatoes until done. Mash the potatoes together with sour cream buttermilk cheese butter. These are such a good side dish to a holiday meal or sunday.
Carefully scoop out the pulp placing in a large bowl and leaving potato shells intact. Transfer potatoes to a cutting board and cut in half. The first bake is roasting the potatoes so they are nice and tender and the outside is crispy. Rub the potatoes with the olive oil and place them on a jellyroll pan or a large cookie sheet with a rim.
Make potatoes through step 3. Combine onion mushrooms red pepper garlic powder pepper chives and salt. Put the potato shells back in the oven to crisp them up. In a large bowl toss them with the oil and 12 teaspoon salt.
Preheat the oven to 400 degrees f. Bake refrigerated potatoes 30 minutes frozen potatoes about 40 minutes. To the potato flesh add sour cream milk butter salt pepper 12 cup cheese and 12 the green onions. Spoon the mixture into the potato skins.
Over medium low heat melt the butter in a large saucepan. Place the potatoes directly on the top rack and place a baking sheet or a piece of foil on the. Wrap tightly and refrigerate up to 24 hours or freeze up to 1 month. Twice baked potatoes when is the last time you had twice baked potatoes.
Top each with remaining cheese green onions and bacon. Using a spoon gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Place the potatoes on a rimmed baking sheet and bake for 1 hour. One with a cheddar cheese and bacon the other with a blue cheese and chives.
Bake for another 15 minutes. Cook slowly stirring occasionally until the onions are soft. Slice open the baked potatoes and keeping the skins intact scoop the insides into a medium bowl. Here are two variations on a classic recipe.
Slice about a 1 strip of the skin off the top of each potato. Now broil the potatoes for about 5 10 minutes. Fill the potato shells with the mashed potato mixture and add the remaining cheese bacon scallions on top. Twice baked potatoes are basically a way to eat mashed potatoes in a cute little potato boat.
Rub each potato with 1 teaspoon of oil and prick the top with a fork.